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OJO

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By: Sean Moloughney

Editor, Nutraceuticals World

Dr. Jodi Luchs, an ophthalmologist from Long Island, NY, has developed OJO, the world’s first beverage that provides the therapeutic benefits of the vitamins specified in the Age-Related Eye Disease Study (AREDS), conducted by the Federal Government’s National Eye Institute. OJO is an ideal alternative for the millions of people currently at risk for or are suffering from eye disease, blending the AREDS vitamins with lutein, omega 3s and B vitamins, as well as the benefits of superfruits, anthocynosides and antioxidants. It is available now in Mango Black Currant flavor, and will soon be followed by Orange Cranberry and Peach Blueberry.

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